Gastritis - chronic

Sections:
  • Definition
  • Alternative Names
  • Causes
  • Symptoms
  • Exams and Tests
  • Treatment
  • Outlook (Prognosis)
  • Possible Complications
  • When to Contact a Medical Professional
  • Prevention
  • References
  • Definition

    Chronic gastritis is inflammation of the lining of the stomach that persists for a long time.

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    Alternative Names

    Chronic gastritis

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    Causes

    Chronic gastritis may be caused by prolonged irritation from the use of nonsteroidal anti-inflammatory drugs (NSAIDs), infection with the bacteria Helicobacter pylori, pernicious anemia (an autoimmune disorder), degeneration of the lining of the stomach from age, or chronic bile reflux.

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    Symptoms

    Many people with chronic gastritis have no symptoms of the condition.

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    Exams and Tests

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    Treatment

    Treatment depends on the specific cause. Some of the causes will disappear over time.

    Medications known to cause gastritis should be discontinued.

    Medications to neutralize stomach acid or decrease its production will usually eliminate the symptoms and promote healing.

    Antibiotics are used to treat chronic gastritis caused by infection with Helicobacter pylori.

    Gastritis caused by pernicious anemia is treated with vitamin B12.

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    Outlook (Prognosis)

    The outlook depends on the cause, but is usually good.

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    Possible Complications

    Loss of blood and increased risk of gastric cancer are potential complications.

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    When to Contact a Medical Professional

    Call your health care provider if symptoms of gastritis do not improve with treatment. Call your health care provider if you are vomiting blood or producing bloody stools.

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    Prevention

    Avoid use of aspirin or NSAIDs if you are prone to gastritis.

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    References

    Kuipers, E. Acid peptic disease. In: Goldman L, Ausiello D. Cecil Textbook of Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 141.

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    Review Date: 1/28/2009
    Reviewed By: David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine; George F Longstreth, MD, Department of Gastroenterology, Kaiser Permanente Medical Care Program San Diego, California. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
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